Domaine Bousquet Gaia Red Blend 2017
Manual harvest by 2nd week of April (Syrah), 3rd of April (Malbec) and 4th of April (Cabernet Sauvignon). Cold Maceration for 72hs. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days. Maceration for 14 days. Aged in French oak for 10 months.
Intense Red Colour with violet hues. Black Fruit and spicy aromas. Juicy and fruity with some tannin backbone. Medium to full body. Polished and pretty.