Domaine Bousquet Rose 2018 - Organic wine

WINEMAKING:

Manual harvest during the first week of February and the first week of march. Fermentation with selected yeast at a maximum temperature between 12°C and 15°C for 15 days. 

TASTING NOTES:

Pale and pretty crystal clear pink. Strawberries and red berries aromas with orange zest notes. Lively with fresh acidity and fruity palate