Mestres Visol Cava 2004
Produced from the classic grape varieties of the region Macabeo, Parellada and Xarel-lo and from vines that are 50+ years old.
Ageing on the lees for 6 months in barrel.
Secondary fermentation in bottle for 50 months.
Aromas of freshly baked bread, citrus fruit and quince.
Creamy on the palate with gentle bubbles and a touch of brioche notes.