The fine wine is obtained from the total fermentation of the "Palomino". The base wine obtained leads to 15%Vol. and promote the development of the "Veil Flower", the natural protection of the yeast that prevent oxidation. It is aged for five years in American oak barrels using traditional solera system.
Yellow god with copper tones. Sharp smell, aromas of biological aging. Hazelnuts and almond with dried fruit. Elegant.