Total fermentation of the grapes, leading to 17.5% Vol. that prevents the development of the "Veil Flower". This wine's ageing is thus not biological but oxidative, using the solera and criadera system. This ageing confers concentration, structure, softness and complexity to the wine.
Fragrant, powerful, pungent scent of fine wood, woodwork, lacquer. Elegant aromas of orange peel, bitter notes, nuts, almond and hazelnut. Dry, delicious salty points on the palate. Lively and juicy acidity.