NEW Lupa Cabernet Franc 2023

Varietal: 100% Cabernet Franc. 

Origin: Selection of parcels from Paraje Altamira, Uco Valley, Mendoza, Argentina. 
Altitude: 1,150 meters above sea level.
Fermentation: Spontaneous fermentation with indigenous yeasts in concrete 
vessels for 14 days at temperatures between 23°C and 29°C. Gentle manual 
punch-downs (pigeage) were performed throughout the alcoholic fermentation 
process. 100% malolactic fermentation.
Aging: 18 months in 225-liter French oak barrels, 20% first-use.

TASTING NOTES

Lupa Cabernet Franc 2023 A mountain red with finesse and quiet power. Tasting Notes: Aroma is fresh redcurrant, raspberry leaf, graphite, and a touch of pink peppercorn. On the palate is silky and medium‑bodied with lifted acidity. Notes of wild cherry, plum skin, and subtle herbal tones typical of high‑quality Cabernet Franc. Long finish, mineral, and elegant, with fine-grained tannins and a cool‑climate freshness that keeps you coming back. This vintage shows remarkable purity ripe fruit without heaviness, structure without austerity. A perfect red for those who love elegance over power.