TAPIZ Pinot Noir 2023 NEW

VARIETIES 100 % Pinot Noir
REGION San Pablo Single Vineyard, Uco Valley, Mendoza.
VINEYARDS SAN PABLO ESTATE

ALCOHOL 13.60%

TASTING NOTES
Brilliant dark ruby red colour. Aromas and flavours of fresh and candied red fruits, with slightly smoky and vanilla aromas that give an attractive elegance. Balanced and persistent finish.

ALTITUDE : 4430 feet (1350 meters) above sea level
FEATURES : Characterized by cold nights due to the proximity of the mountains and altitude, it gives wines of great intensity in colour, aroma and structure, destined for premium and aged wines.
FERMENTATION A cold pre-maceration takes place at 8ºC for 5 days to extract colour and aromas. Fermented in stainless steel tanks for approximately 10 to 15 days at 28ºC.
100% malolactic fermentation
AGING 8 months aged in oak barrels of second and third use.