TASTING NOTES 

Made using Charmat method (second fermentation in stainless steel tank). Stays on lees for 3 months prior to bottling. Pale yellow in colour, tinge of green. Floral with white flowers & green apples on nose, hint of candied fruit. Decent mousse and plenty of smallish bubbles. Clean, dry, fruity and fresh on light-bodied palate. Crisp apple flavours, with sweetish hint of nougat or lemon sherbet. Decent finish lingers a little, Elegant & well-presented bottle!

2xCampos de Cima Tres Bocas Branco 2022

Assyrtiko (45%), Arinto (30%) and Alvarinho (‘Albariño’ in Spanish, 25%)

TASTING NOTES

This is a crisp dry white notable for its zingy, refreshing lemon/lime and grapefruit acidity. Subtle hints of peach and saline are discernible on the nose, while the palate is smooth and balanced, underlined by a streak of minerality. Enjoy well chilled as an aperitif or pair with salads, seafood, fish or white meat dishes. Vegan & vegetarian friendly!

2xDon Guerino Sinais Riesling 2022

100% Riesling

TASTING NOTES

Stays for 4 months on lees prior to bottling. Pale yellow with green reflexes. Aromatic on nose - tropical notes of melon, pineapple, peach and a tad floral. Palate also shows ripe tropical fruit, especially pineapple – lacks minerality of Old World ‘Rhine’ Riesling! Dry, with decent level of acidity as with Sinais Sauvignon Blanc, just a hint of spritz on palate. Finish is quite long, with soft stone fruit and pineapple flavours lingering. Elegant, slim bottle, Screwcap closure.