Can Xa, Cava Brut
Xarel-lo - Macabeo - Parellada
D.O Cava, Catalunya, Spain
Traditional method or Champenoise Method.
Pale yellow color, homogeneous bubbles; citrus notes, together with orange peel and bakery. fresh and vibrant in the mouth with a light aftertaste of almonds.
Perfect with fish, salads, oriental, spicy food and blue cheese.