Cava Can Xa Brut NV
Xarel-lo - Macabeo - Parellada
D.O Cava, Catalunya, Spain
Traditional method or Champenoise Method.
Pale yellow colour with fine bubbles; citrus notes, together with orange peel and baked bread notes. Fresh and vibrant in the mouth with a light aftertaste of almonds.
Perfect with fish, salads, oriental, spicy food and blue cheese.