Il Volpetto Chianti DOCG 2023

ORIGIN Tuscany, Italy

Blend of 75% Sangiovese, 15% Canaiolo

CLASSIFICATION Vini DOCG

VINEYARD INFORMATION

The vineyards are located in Toscana, in the province of Florence, 200-400 meters above the sea.

VINIFICATION

The grapes are destemmed and gently crushed.

Fermentation takes place in stainless steel tanks at a controlled temperature of 25°C with macro oxygenation that lasts for 12 days. Frequent pumping over occurs throughout fermentation in order to extract colour and achieve soft tannins, followed by malolactic fermentation. The 8uice is left in contact with the skins for 10 days.

TASTING NOTE

Volpetto Chianti is well structured and full bodied, lively and intense.

PAIRING DESCRIPTION

To be served with red meats, roasts, pasta with meat sauce and cheese.