HARVEST Harvest time is determined by berry tasting. The date may vary from one vineyard plot to another. TYPE OF HARVESY Manual with small boxes of 12 kg. WINEMAKING Destemming without milling. Fermentation in small vessels. AGEING 100% of the wine is aged for 12 months in barrels of used French oak
Tasting Notes:Rich with notes of baked black cherries, tamarind, and berries, and a hint of white pepper and hibiscus.It has firm, grainy tannins and a full-bodied, fleshy character.