North South Mixed Case - 30%OFF
1x KWV Classic Shiraz 2023 Western Cape, South Africa / 100% Shiraz. KWV is one of South Africa’s leading wine and spirit producers, with an impressive international reputation and history. We love how their dynamic winemaking team brings an innovative approach and modern wine styles. Components of the wine were oak matured for eight to ten months.
TASTING NOTES This wine shows succulent plum and cherry fruit aromas with a gentle whiff of dark chocolate and pencil savings. Packed with plum, black cherry and a touch of leather. White pepper and spice follow through to a velvety mouthfeel with a modest tannin grip and well integrated tannin finish. Enjoy this wine with red meat dishes, grilled chicken or a variety of hard cheeses.
1x KWV Laborie Sauvignon Blanc 2023 Western Cape, South Africa / 100% Sauvignon Blanc KWV is one of South Africa’s leading wine and spirit producers, with an impressive international reputation and history. We love how their dynamic winemaking team are bringing an innovative approach and modern wine styles. KWV has 72 growers from every region of the Western Cape, so it has unrivalled access to all South Africa’s wine regions and grape varietals, from cool climate Walker Bay Sauvignon to hot and arid Swartland Shiraz. Its winemakers work closely with the vineyards, and the results shine a light on South Africa’s amazing regional strengths.
TASTING NOTES This layered Sauvignon Blanc shows prominent aromas of passionfruit, cut grass and peppers. The flavour on the nose follows through on the palate and the palate is fresh, zesty, well balanced with a linear acidity and fruity finish.
1x ACCOMPLICE CHARDONNAY 2023 Riverina, Australia / Blend of Chardonnay, Colombard, Viognier. The Bortoli Family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia.
TASTING NOTES Light straw colour with lifted aromas of ripe peach and nectarine complemented with decent lick of vanillin oak. The palate is soft and creamy and exhibits ripe stone fruit with integrated oak and a gentle, very long finish. This more full-bodied wine pairs well with creamy pastas and risotto. With grilled chicken and hard cheeses such as Parmesan.
1x ACCOMPLICE SHIRAZ 2022 Southeastern Australia / Blend of 87% Shiraz and 13% Durif
The Bortoli Family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia.
TASTING NOTES Bright red with crimson hues. A youthful medium bodied Shiraz that exhibits juicy berry fruit flavours with layers of spice and a soft tannin finish. Gentle yet generous, fruit driven soft juicy Shiraz that can be enjoyed with a plate of Antipasti, lamb kebabs, warm duck or with your salad and favorite pizza.
1x Il Volpetto Chianti DOCG 2023 Tuscany, Italy / Blend of 75% Sangiovese, 15% Canaiolo. The vineyards are in Toscana, in the province of Florence, 200-400 meters above the sea. The grapes are destemmed and gently crushed. Fermentation takes place in stainless steel tanks at a controlled temperature of 25°C with macro-oxygenation that lasts for 12 days. Frequent pumping occurs throughout fermentation to extract colour and achieve soft tannins, followed by malolactic fermentation. The 8uice is left in contact with the skins for 10 days.
TASTING NOTE Volpetto Chianti is well structured and full bodied, lively and intense. To be served with red meat, roast, pasta with meat sauce and cheese.
1x Dea Del Mare Montepulciano D'Abruzzo DOC 2022 Abruzzo, Italy / 100% Montepulciano D'Abruzzo. The grapes are destemmed, then gently crushed, to achieve the right balance between colour and tannins. Frequent remontage takes place before and during fermentation to obtain optimum colour extraction and soft tannins. The grapes are left in contact with the skins for 15 days prior to racking. Specially selected yeasts are added to start the fermentation which is temperature controlled at 26-28°C for 10 days. After racking the wine is inoculated with bacteria to induce malolactic fermentation at 20°C for 20-30 days.
TASTING NOTE Purple in color. It is the quintessential Italian red, capturing the intense aromas and rich, robust characteristics typical of the Abruzzo region. Spicy, with cherry flavors, full, rich and well-rounded. Perfect with rich, meaty pasta dishes.